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雅思口語part2:當地的特色美食該如何描述?
2019-11-14 11:14   作者:新航道   閱讀量:

  豌豆黃是北京的特色名小吃,是以豌豆為原料制作的點心,顏色淺黃,細膩涼甜,入口即化。想要做出好的豌豆黃一定要多試幾次,這樣才能對水和豆的比例、成熟的程度以及最后的脫模成型做到心中有數。今天啊,我們就來一起學習如何描述這個特色小吃吧!


  Describe a popular product (e.g. food, handicraft...) made in your region.

  You should say:

  What it is

  What it is like

  How it is made

  And explain why it is popular.


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  該話題參考文本

  China enjoys a great reputation as a cuisine paradise, especially in Beijing, there are endless selections for food. Today I wanna tell you about the pea pudding that my mom often bought when I was young. It originates from Beijing from thousands of years ago. It’s made with the simple ingredient, with pea and some sugar with no artificial flavors inside of it.

  To make it, we need to boil the carefully selected pea for a couple of minutes till the surface can peel off and pick out the peas skin so it tastes more exquisite. It’s better to boil it with a lower heat while constantly stirring it and adding sugar or honey based on your personal preference. Later when the pea melts, we just add tapioca there so it can be better shaped. Then we just put it in a container and let it cool for at least half an hour. Last step, just cut it into a small cube. It is one of my favorite desserts since I was young. It’s health-friendly, and with low-calories and low-carb options. And even till now, I still like to have a bite once in a while.


  該話題關鍵詞

  外教教你讀本期關鍵詞

  1. pea pudding 豌豆黃

  2. artificial flavors 人工香精,人工香味

  3. peel off 剝去,脫掉,去皮

  4. stir v. 攪拌;爆炒

  5. have a bite 咬一口,吃點兒東西


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